Bartender Ryan ‘Mr Lyan’ Chetiyawardana is joining forces with Whitebox Cocktails, the ready-to-pour cocktail brand founded by bartenders, to release three of his most known serves in a canned format.

Mr Lyan is hosting a takeover of Sea Containers in London to celebrate 10 years since the opening of the company’s first venue.

Alex Lawrence Milia has been promoted to managing director of Mr Lyan group and is now co-owner of the company’s venues.

Ryan Chetiyawardana, known as Mr Lyan, and his team is due to open a new venue in East London called Seed Library in early 2022.

Cub, the Hoxton venue by Ryan Chetiyawardana (Mr Lyan) and Doug McMaster, will not re-open at its site following lockdown.

Tails Cocktails, Europe’s largest batched cocktail brand, has collaborated with bartender Ryan Chetiyawardana to create the Victory Fizz cocktail in celebration of the 75th anniversary of VE Day.

London bar operator Ryan Chetiywardana has opened the doors to Lyaness at Sea Containers London, bringing an end to the four-year life of the World’s Best Bar 2018, Dandelyan.

Ryan Chetiyawardana has announced that Dandelyan, currently number two on the list of The World’s 50 Best Bars, is going to close.

Bartender Ryan Chetiyawardana (Mr Lyan) and his team have partnered with chef Doug McMaster, of Brighton’s zero-waste restaurant Silo, to launch Cub at the former White Lyan site in September.

Aidan Bowie from the Blythswood Square Hotel in Glasgow is the European winner of the Auchentoshan Switch – the transatlantic mixology competition.

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La'Mel Clarke

Service isn’t servitude: the skill of hosting

La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.

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